Cakes

All cake orders require a minimum of two weeks notice.
Please see 'How to order' for our cake serving guide chart. 

All our cakes are baked with high quality ingredients. We use a premium Belgian Callebaut chocolate to ganache and layer all our cakes. The cakes are then covered and finished in a sweet fondant sugar paste. 

Cake Flavours
- Swiss chocolate mud cake
- Hazelnut chocolate mud cake
- Cherry ripe chocolate mud cake


Speciality flavour
- Chocolate fudge cake *NEW
- Sweet vanilla bean and sour cream cake - Our version of a white butter cake 
- American red velvet 

Please note if you are having two or more flavours the speciality flavours must be for the top tier only. They are a lighter cake and cannot hold a mud flavour placed on the top of them.

Please email us at - mymio@live.com.au for a quote. We offer a complimentary consult with all wedding and engagement cakes.